palatable, appetizing, savory, tasty, toothsome mean agreeable or pleasant especially to the sense of taste. palatable often applies to something that is found to be merely agreeable. …

Sep 9, 2021 · For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even …

In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet Savoury (dish) , a small savoury dish, traditionally served …

Savory is a term that is often used to describe a particular taste or flavor in food. It refers to a rich, robust, and full-bodied taste that is not sweet in nature. While sweetness is associated with …

Savory describes the kind of rich flavor that’s most often associated with foods like meats and roasted vegetables. There are often considered to be five basic taste sensations: sweet, sour, …

SAVORY definition: 1. US spelling of savoury 2. a plant of the mint family, used in cooking as a herb: 3. Savory food…. Learn more.

having a pleasant taste or smell. Definition of savory adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, …

savory - an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

Aug 5, 2024 · What Is Savory, The Herb? Savory is a herb that belongs to the mint family. Herbs, like savory, are the leafy parts of plants that are used to add flavor to all kinds of food. This …

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty.